small hot plates

winter squash cider soup with cheddar crumble  7.

baked brie in phyllo with apple butter and hazelnuts  9.

maine crab cakes with preserved lemon aioli and capers  12.
pumpkin risotto with caramelized garlic and pecorino  8.

steamed mussels with garlic, herbs, and white wine 10.

salt cod fritters with almonds and sauce romesco 8.

braised beef on toast with red onions and horseradish cream 10.

warm spinach salad with parmesan reggiano and pine nuts  8.

 

small cold plates

el jardin artisanal bread basket with olive oil butter  3.

arugula salad with apples, manchego and honey citronette 9.

roasted beet salad with local chevre, walnuts and dates  7.

balsamic roasted pear and roquefort salad with candied pecans  9.

butterhead lettuce salad with blue cheese and almonds  8.

 

pasta plates

ricotta ravioli with butternut squash and brown butter 15.

mixed mushroom ravioli with maple walnut cream sauce 18.

capelinni with count neck clams, lemon and breadcrumbs  14.

fried potato gnocchi with brussels sprouts and bacon  16.

 

large plates

braised monkfish with blonde soffrito and saffron sauce 22.

seared sea scallops with bacon, lentils, and lemon cream 24.

pork tenderloin with parsnips, prunes, pepper and vanilla 25.

seared duck breast and braised leg w/ cranberry-orange relish 26.